ARTICLES For Middle Eastern
SWEET POTATO HUMMUS WITH CARAMELIZED SHALLOTS

WITH ONE COMMENT
This umami-rich sweet potato humus is the very definition of comfort food. The good news is it is very healthy as well as delicious.
SLOW BRAISED POMEGRANATE LAMB SHANKS

WITH 4 COMMENTS
These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.
FULLY LOADED ISRAELI COUSCOUS SALAD

WITH NO COMMENTS
This fully loaded Israeli couscous salad is bursting with fruit, nuts, herbs and vegetables. It is every bit as delicious as it is healthy.
ALMOND HUMMUS

WITH 2 COMMENTS
Almond butter hummus is made with almond butter instead of traditional tahini. It is smooth, delicious and great for anyone with sesame allergies or sensitivity. This recipe includes great tips for
LEBANESE CINNAMON CHICKEN RICE

WITH 18 COMMENTS
This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.
ZA’ATAR CHICKEN KABOBS WITH ZUCCHINI & RED ONION

WITH NO COMMENTS
Za'atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe. Serve with tabouli, pita and some baba ghanoush or tzatziki sauce.
TABOULI

WITH NO COMMENTS
Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.
MAQLUBA RECONSTRUCTED

WITH NO COMMENTS
Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.
BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI

WITH 4 COMMENTS
Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.
OTTOLENGHI’S MAQLUBA

WITH 27 COMMENTS
A Middle Eastern vegetable, chicken and rice torte, that translates to "upside-down." Think of it like a savory pineapple upside down cake chock full of tomatoes, cauliflower and eggplant.