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ARTICLES For New American

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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GARDEN MULE COCKTAIL
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 14 COMMENTS
The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot summer day.
PORK TENDERLOIN WITH ORANGE RHUBARB COMPOTE
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
Rhubarb, orange and rosemary make a savory compote to accompany this pork tenderloin. Served on a bed of braised Napa cabbage, this recipe is a complete meal good enough for company. If you have any leftovers, it makes a great spinach salad the next day.
CHICKEN MARBELLA
5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5 WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
STRAWBERRY MINT & CUCUMBER MARTINI
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
A fresh from the garden cocktail made with strawberries, mint and cucumber.
STRAWBERRY LEMON GLUTEN-FREE BIRTHDAY CAKE
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
Gluten-free baking at its best, this lemon cake filled with reduced strawberries and topped with whip cream frosting is perfect for a gluten-free birthday celebration.
SPINACH AND GOAT CHEESE QUICHE MINIS
3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5 WITH 6 COMMENTS
Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.
POTATO QUICHE MINIS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 3 COMMENTS
These tasty little nuggets of flavor and protein were inspired by little mini quiches served at Alta Coffee in Newport Beach. I add a little Spanish paprika for a little smokiness. Bet you can't each just one!
TURKEY HASH WITH BRUSSEL SPROUTS
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH ONE COMMENT
Turkey hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables. Great for breakfast, lunch or dinner, especially when you top it with a poached egg.
GRILLED ARTICHOKES
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 7 COMMENTS
The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.
JACQUES TORRES CHOCOLATE CHIP COOKIES
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 4 COMMENTS
These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.
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