ARTICLES For New American
ORANGE MOSCOW MULE
WITH 4 COMMENTS
The Orange mule is a tangy twist on the Moscow mule and a refreshing cocktail for the dogs days of summer. Serve in copper Moscow mule cups to keep icy cold.
GARDEN MULE COCKTAIL
WITH 14 COMMENTS
The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot summer day.
PORK TENDERLOIN WITH ORANGE RHUBARB COMPOTE
WITH NO COMMENTS
Rhubarb, orange and rosemary make a savory compote to accompany this pork tenderloin. Served on a bed of braised Napa cabbage, this recipe is a complete meal good enough for company. If you have any leftovers, it makes a great spinach salad the next day.
CHICKEN MARBELLA
WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
STRAWBERRY MINT & CUCUMBER MARTINI
WITH NO COMMENTS
A fresh from the garden cocktail made with strawberries, mint and cucumber.
STRAWBERRY LEMON GLUTEN-FREE BIRTHDAY CAKE
WITH 2 COMMENTS
Gluten-free baking at its best, this lemon cake filled with reduced strawberries and topped with whip cream frosting is perfect for a gluten-free birthday celebration.
SPINACH AND GOAT CHEESE QUICHE MINIS
WITH 6 COMMENTS
Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.
POTATO QUICHE MINIS
WITH 3 COMMENTS
These tasty little nuggets of flavor and protein were inspired by little mini quiches served at Alta Coffee in Newport Beach. I add a little Spanish paprika for a little smokiness. Bet you can't each just one!
TURKEY HASH WITH BRUSSEL SPROUTS
WITH ONE COMMENT
Turkey hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables. Great for breakfast, lunch or dinner, especially when you top it with a poached egg.
GRILLED ARTICHOKES
WITH 7 COMMENTS
The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.