ARTICLES For Peruvian
FRESH CEVICHE
WITH 4 COMMENTS
Fresh ceviche is my go-to recipe when I have really fresh fish. It takes about 15 minutes to make and is always appreciated. Scoop it up with tortilla chips for a mighty fine appetizer.
GRILLED STEAK & POTATOES WITH CHIMICHURRI SAUCE
WITH ONE COMMENT
Chimichurri, pesto's Argentinean cousin, adds flavor and nutrition to everything it touches. Serve it with chicken, meat, fish, potatoes and eggs.
FISH CEVICHE
WITH ONE COMMENT
Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.