ARTICLES For Peruvian
FRESH CEVICHE
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WITH 4 COMMENTS
Fresh ceviche is my go-to recipe when I have really fresh fish. It takes about 15 minutes to make and is always appreciated. Scoop it up with tortilla chips for a mighty fine appetizer.
GRILLED STEAK & POTATOES WITH CHIMICHURRI SAUCE
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WITH ONE COMMENT
Chimichurri, pesto's Argentinean cousin, adds flavor and nutrition to everything it touches. Serve it with chicken, meat, fish, potatoes and eggs.
FISH CEVICHE
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WITH ONE COMMENT
Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.