ARTICLES For Traditional American

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

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MOLASSES GINGER COOKIES

WITH 11 COMMENTS

Theses cookies are spicy, buttery, chewy and crisp all at the same time. I think you will find them uncontrollable addicting.

CANLIS SALAD

WITH 2 COMMENTS

Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.

DUTCH BABY APPLE PANCAKE

WITH 10 COMMENTS

This giant puffed pancake is filled with baked apples is always a crowd pleaser. For all its good looks, it is very simple to make.

CORNED BEEF HASH

WITH 12 COMMENTS

Succulent corned beef, mellowed with sautéed peppers, onions, celery and crispy browned potatoes can't be beat. Add a green beer and you have the perfect St. Patrick's day meal.

CHICKEN CAESAR SALAD WITH OLIVE OIL POACHED EGGS AND HOME MADE CROUTONS

WITH ONE COMMENT

Garlicky caesar salad with homemade croutons and anchovy and lemon dressing is suitable for a side-salad or beefed up with chicken, steak or shrimp for a salad-for-dinner.

ROASTED TURKEY COBB SALAD

WITH 3 COMMENTS

This salad-for-dinner is a twist on a traditional cobb salad in that I use roast turkey instead of chicken and pancetta instead of bacon and mixed baby lettuce instead of iceberg.

APPLE CRUMBLE

WITH 3 COMMENTS

One of my year-round favorite desserts is a fruit crisp. In the summer I make it with fresh peaches, nectarines and berries. In the winter I use apples and pears. It takes a few minutes to prepare and is always a crowd-pleaser.

RACK OF LAMB