ARTICLES For Dairy-free
SPRING ISRAELI COUSCOUS SALAD

WITH NO COMMENTS
Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.
PASSION FRUIT CHIA SEED PUDDING

WITH NO COMMENTS
This healthy Passion Fruit Chia Seed Pudding is perfect for breakfast, snacking and dessert. Eat plain or add toppings to take it up a level.
PASSION FRUIT SALAD DRESSING

WITH NO COMMENTS
This passion fruit salad dressing is so good you will be tempted to drink it. I particularly like it with butter lettuce, some fruit, maybe a little goat cheese and chopped walnuts or macadamia nuts.
EDAMAME HUMMUS

WITH NO COMMENTS
Edamame hummus is a delicious and healthy snack that substitutes edamame and Asian flavorings for chickpeas and cumin traditionally used in hummus.
LAYERED ARTICHOKE AND LEMON HUMMUS

WITH NO COMMENTS
This Artichoke and Lemon Hummus recipe has two layers. The bottom layer is artichoke hummus and the top layer is a lemon, garlic, almond and olive oil smear. You scoop…
SMOOTH GAZPACHO WITH HOMEMADE CROUTONS

WITH NO COMMENTS
This ultra creamy and smooth gazpacho whips up in your blender in minutes and is sure to become a new summer favorite.
MUSHROOM, ZUCCHINI AND FARRO SALAD FOR DINNER

WITH 2 COMMENTS
Mushroom, Zucchini and Farro Salad for Dinner is a delicious, healthful, vegetarian meal. Bonus: leftovers can be made into a wonderful frittata suitable for breakfast, lunch or a light dinner.
CHICKEN TORTILLA SOUP

WITH 6 COMMENTS
A family favorite, this chicken tortilla soup gets extra flavor from toasting and hand-grinding the spices. An array of garnishes make it fun to eat. If you don't eat the whole pot it freezes perfectly.
CAESAR DRESSING

WITH 2 COMMENTS
This is the last Caesar dressing recipe you will ever need. It is umami rich and delicious. Makes enough for multiple salads. Also delicious drizzled on roasted vegetables or avocado toast.
MISO SALAD DRESSING

WITH 2 COMMENTS
Miso salad dressing is an umami-rich and delicious dressing to use on salads or drizzle on roasted vegetables. This recipe makes enough for multiple salads and will save in the fridge for a week or more.

