ARTICLES For Gluten-free
PASSION FRUIT CHIA SEED PUDDING

WITH NO COMMENTS
This healthy Passion Fruit Chia Seed Pudding is perfect for breakfast, snacking and dessert. Eat plain or add toppings to take it up a level.
PASSION FRUIT SALAD DRESSING

WITH NO COMMENTS
This passion fruit salad dressing is so good you will be tempted to drink it. I particularly like it with butter lettuce, some fruit, maybe a little goat cheese and chopped walnuts or macadamia nuts.
HOLIDAY SALAD WITH PASSION FRUIT DRESSING

WITH NO COMMENTS
This vibrant and fresh holiday salad is just what you need to cure your winter doldrums. Made with butter lettuce, Fuyu persimmons, pomegranates, blueberries and my favorite Passion Fruit Salad Dressing.
HALLOUMI AND WATERMELON SALAD

WITH NO COMMENTS
This delicious pairing of cooked Halloumi cheese and crisp watermelon makes for a satisfying and delightful summer salad.
EDAMAME HUMMUS

WITH NO COMMENTS
Edamame hummus is a delicious and healthy snack that substitutes edamame and Asian flavorings for chickpeas and cumin traditionally used in hummus.
SAUTéED BABY ARTICHOKES WITH PARMESAN

WITH NO COMMENTS
Baby artichokes are quick to sautee and oh so delicious. The trick is to aggressively trim away all the hard leaves and marinade them in a bit of lemon and olive oil before cooking..
LAYERED ARTICHOKE AND LEMON HUMMUS

WITH NO COMMENTS
This Artichoke and Lemon Hummus recipe has two layers. The bottom layer is artichoke hummus and the top layer is a lemon, garlic, almond and olive oil smear. You scoop…
MY FAVORITE KALE SALAD

WITH NO COMMENTS
This Kale Salad by Sarah Jampel is my current addiction. There are multiple steps, but the resulting salad is worth the effort. It is a sturdy salad that will last a few days in the fridge, so make a big batch. You will thank me!
CHICKEN TORTILLA SOUP

WITH 6 COMMENTS
A family favorite, this chicken tortilla soup gets extra flavor from toasting and hand-grinding the spices. An array of garnishes make it fun to eat. If you don't eat the whole pot it freezes perfectly.
RHODE ISLAND CLAM CHOWDER

WITH 11 COMMENTS
Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder.


