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ARTICLES For Low-carb

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
SOUTHWESTERN SPICE MIX
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
A great Southwestern spice mix to use on chicken tacos, fish and to spice up grilled vegetables.
ZA’ATAR AND LEMON GRILLED CHICKEN
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 6 COMMENTS
Za'atar and lemon-marinated chicken is easy and scrumptiously good. Plan on marinating the chicken overnight, and then throw it on the grill before serving. Be sure to make extra for salads and sandwiches later!
MOROCCAN LEMON CHICKEN AND GREEN OLIVES
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 5 COMMENTS
Chicken slow-cooked with lemon wedges, saffron and green olives is transformed into a delicious shredded stew. Serve with pita bread, hummus and tabbouleh.
FLORENTINE-STYLE STEAK AND ARUGULA SALAD
3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5 WITH NO COMMENTS
A simple salad of strips of grilled porter house steak, arugula, lemon and parmigiano reggiano. This traditional recipe is a simple answer to a summertime meal.
GREEN ON GREEN SPRING SALAD
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
This simple salad has great balance: bitter arugula, micro arugula, crunchy celery, buttery bits of avocado and grilled zucchini, a peppery olive oil and fresh lemon dressing, and shaved salty pecorino cheese to top it off.
ARUGULA SALAD WITH SHIITAKE MUSHROOMS AND PANCETTA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
Mushrooms, pancetta and parmigiano reggiano make this salad umami-rich and satisfying. Almost a meal in itself.
MOMOFUKU’S BRUSSEL SPROUTS & CAULIFLOWER IN ASIAN VINAIGRETTE
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
Even brussel sprout haters will love Momofuku's succulent umami-rich Asian-style brussel sprouts. And don't forget the cauliflower!
ASPARAGUS AND SHIITAKE MUSHROOMS IN OYSTER SAUCE
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH 5 COMMENTS
Simple Thai 12-minute asparagus you will make again and again.
OSSO BUCO
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 6 COMMENTS
Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.
SUE’S COMPANY BACON
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 6 COMMENTS
Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.
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