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ARTICLES For Paleo-friendly

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Dinner

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SPICY COCONUT CHICKEN THIGHS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
This quick and spicy grilled chicken will have dinner on the table in 30 minutes. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce.
GRILLED WATERMELON, PEACH, CUCUMBER AND FETA SALAD
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 2 COMMENTS
You can't help but feel virtuous dining on this eat-your-colors grilled watermelon salad. So many great ingredients and such a fun way to add fruits and veggies to your summer diet. 
SALMON BURGERS WITH GINGER AND WASABI
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH 3 COMMENTS
If you are like me, I am always looking for easy ways to add salmon and other healthy omega-3-rich fish to my family's diet. This is a quick, simple and very flavorful way to prepare a casual salmon meal.
THE BEST STEAK OF YOUR LIFE
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
Sous vide is an easy, reliable method for cooking steaks that produces exceptional results. For me, a sous vide steak is the best steak of your life!
BASKET-STEAMED BLACK COD WITH LIME SAUCE AND VEGETABLES
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 4 COMMENTS
Bamboo steaming is the trifecta of fish preparations. It is incredibly easy, delicious and healthy. What's more, there is almost nothing to clean up. So is that a quadfecta?
ROAST CHICKEN WITH PIXIES, FENNEL AND OUZO
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH 5 COMMENTS
This roasted chicken with clementines and ouzo will fill your kitchen with fabulous aromas. Simple to prepare, delicious, this dish can be prepared ahead of time and is great for a large crowd.
GRILLED OCTOPUS — TWO WAYS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.
WHOLE ROASTED CAULIFLOWER TWO WAYS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 2 COMMENTS
Whole roasted cauliflower is dramatic and delicious. This recipe incorporates a secret technique that keeps the outside from burning. I also offer two ways to slow cook the cauliflower -- oven roasting and sous vide. You decide which you like best!
SOUVLAKI CHICKEN
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
Traditional Greek souvlaki chicken makes for an easy, flavorful and casual meal. Serve with Tzaziki sauce or Ottolenghi's Burnt Eggplant and Yogurt sauce.
GREEK FRUIT DESSERT
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 4 COMMENTS
Adopt this simple Greek approach to dessert. Slice some fruit, arrange it on a platter, drizzle with honey and sprinkle with ground cinnamon. You have a healthy, quick and delicious way to complete your meal.
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