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ARTICLES For Paleo-friendly

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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CHICKEN MARBELLA
5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5 WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
JICAMA, CUCUMBER AND CITRUS SALAD
3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5 WITH NO COMMENTS
Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.
THAI-STYLE MEATBALLS IN LETTUCE CUPS
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
These easy gluten-free meatballs are packaged in lettuce cups with a Thai-inspired sauce, mangos, cilantro and mint. They can be served as an appetizer, a main course, or reconfigured as a salad.
THAI POMELO AND CHICKEN SALAD
4 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 5 WITH 5 COMMENTS
Pomelo salad, or Yan Som-o, was my favorite culinary discovery on my trip to Thailand. This salad is a fresh, intensely flavorful, healthy dish, that tastes like nothing you have ever eaten before. Eat it as a main course or as a side dish.
STICKY RICE WITH MANGO
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
Sticky rice with mango is my favorite Thai dessert. Steamed glutinous rice is soaked in a coconut milk, served with mangos and topped with a coconut sauce. Also great for breakfast!
THAI CHICKEN COCONUT SOUP
2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5 WITH NO COMMENTS
One of many easy Thai recipes, this chicken coconut soup is seriously fragrant and delicious. Better yet, it takes just a few minutes to make.
TERIYAKI BEEF
3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5 WITH 4 COMMENTS
Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.
GRILLED ARTICHOKES
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 7 COMMENTS
The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.
FISH AND VEGETABLES COOKED IN PAPER
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
Healthy fish and vegetables cooked in individual paper packets are perfect for last-minute meals. Quick enough for weeknights and impressive enough for guests.
SASHIMI TATAKI – SAM CHOY STYLE
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH NO COMMENTS
A dressed-up sashimi tataki platter is perfect for celebrating New Year's, or if you are a sashimi lover, perfect for anytime of the year. A light searing and a cucumber vinaigrette elevate this sashimi platter to something really special.
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