ARTICLES For Vegan
ORANGE AND BITTERS GLAZED SWEET POTATOES
WITH NO COMMENTS
These delicious sweet potatoes are a mashup based on Ottolenghi and Ruth Reichl's recipes. Roasted in an orange juice, marmalade and angostura bitters glaze, they remind me of an Old Fashioned cocktail without the booze.
SIMPLE SHISHITO PEPPERS
WITH 2 COMMENTS
Pan-fried shishito peppers make a quick, economical and an addictively delicious happy hour snack.
BLACK BEAN SOUP
WITH 3 COMMENTS
This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh Raichura.
AVOCADO GAZPACHO
WITH 2 COMMENTS
This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!
CUCUMBER NOODLE SALAD
WITH NO COMMENTS
These chilled cucumber noodles are an excellent no-cook dish to eat on a hot summer day. Serve them plain or garnish with shrimp, avocado and mango.
ROASTED KALETTES
WITH ONE COMMENT
Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid. A perfect dish to boost your vegetable intake for a weeknight meal.
OTTOLENGHI’S ORANGE AND DATE SALAD
WITH NO COMMENTS
This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.
WATERMELON GAZPACHO
WITH 6 COMMENTS
This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.
GINGER CARROT DRESSING
WITH 4 COMMENTS
This delicious, easy and versatile Ginger Carrot dressing is really a "super dressing" packed full of nutritious super foods. Use it to boost flavor and health benefits of your favorite foods.
ASPARAGUS WITH GINGER CARROT SAUCE
WITH 3 COMMENTS
Easy roasted asparagus are elevated to new heights with this scrumptious Japanese carrot and ginger dressing.