ARTICLES For Vegetarian
AFRICAN CURRIED VEGETABLE AND COCONUT SOUP
WITH 2 COMMENTS
This vegan soup is loaded with flavor and nutrition. Coconut milk and aromatic spices will bring your family out of the woodwork to see what's cooking.
KENYAN MASSAGED KALE WITH BUTTERNUT SQUASH AND APPLES
WITH NO COMMENTS
This is one of three recipes I am showcasing to honor the work our friends at Cradle to career Kenya are doing. C2C has fed, housed and educated nearly 900 Kenyan orphans since opening in 2005.
SPINACH SALAD WITH DATES, ALMONDS AND SUMAC PITA CROUTONS
WITH 4 COMMENTS
This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.
CHOCOLATE ESPRESSO POTS OF CRèME
WITH 3 COMMENTS
These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso creme fraiche and a plump raspberry.
MOMOFUKU’S BRUSSEL SPROUTS & CAULIFLOWER IN ASIAN VINAIGRETTE
WITH NO COMMENTS
Even brussel sprout haters will love Momofuku's succulent umami-rich Asian-style brussel sprouts. And don't forget the cauliflower!
ASPARAGUS AND SHIITAKE MUSHROOMS IN OYSTER SAUCE
WITH 5 COMMENTS
Simple Thai 12-minute asparagus you will make again and again.
MINTED LIME & CILANTRO RICE
WITH NO COMMENTS
Add some zip to your rice with a little fresh mint and lime. Its easy and it punches up the flavor of plain steamed rice.
TROPICAL FRUIT SALSA
WITH NO COMMENTS
Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.
SPINACH POMEGRANATE SALAD WITH BASIL CROUTONS
WITH NO COMMENTS
Pomegranate, spinach, shaved parmigiano reggiano and homemade basil croutons make for a fresh, light and flavorful salad.
TUTU’S HAWAIIAN BANANA BREAD
WITH 32 COMMENTS
An old-school banana bread recipe handed down from my mother and believed to have originated from the gracious Halekulani hotel on Waikiki beach.