ARTICLES For Vegetarian

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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DUTCH BABY APPLE PANCAKE

WITH 10 COMMENTS

This giant puffed pancake is filled with baked apples is always a crowd pleaser. For all its good looks, it is very simple to make.

COCONUT OATMEAL WITH MANGOS AND YOGURT

WITH NO COMMENTS

Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.

SIMPLE ASIAN GREEN SALAD

WITH ONE COMMENT

When you are serving an Asian-influenced dish it is nice to offer a simple green salad with a hint of Asia. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.

QUINOA, BLACK BEAN, RED PEPPER AND CORN SALAD

WITH 2 COMMENTS

Classic black, bean. corn and red pepper salad updated with red quinoa for a protein-rich salad suitable for a main course.

MUSHROOM RISOTTO

WITH NO COMMENTS

This madeira infused mushroom risotto is an earthy fragrant treat. I use a variety of fresh and dried mushrooms to layer the mushroom flavor.

GREEN SALAD BY OTTOLENGHI

WITH NO COMMENTS

Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.

DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD

WITH 2 COMMENTS

Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.

PERFECT ASIAN SESAME NOODLES

WITH 13 COMMENTS

These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!

HONEY YOGURT

WITH 15 COMMENTS

Who new curdled milk could be sooo good? Devoid of sugar and additives, homemade yogurt is rich in probiotics that keep your blood pressure and cholesterol down, your immune system functioning, and protect against cancer, inflammation and ulcers. And did I mention home made yogurt is delicious and simple to make?

MANGO AND YOGURT BREAKFAST PARFAITS