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Simple Asian green salad
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Easy and quickSimple green salad that complements Asian dishes
When you are serving an Asian-influenced dish it is nice to offer an Asian green salad with a homemade Asian salad dressing. This salad takes 5 minutes to make, is refreshing and will not compete with your main course. Use baby spinach, tatsoi, mizuna or pea shoots. If you can find them, throw in a handful or two of Asian micro greens.
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Tips and ingredients
See my posts on rice vinegar, how to peel ginger and toasted sesame seed oil before starting this recipe.
PrintSimple Asian green salad
When you are serving an Asian-influenced dish it is nice to offer an Asian green salad with a homemade Asian dressing. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
Ingredients
- 5 ounce mixture of Asian greens such as baby spinach, tatsoi, mizuna and pea shoots
- 1 cup of Asian micro salad (optional)
- 1/4 cup rice vinegar, preferably brown rice vinegar
- 1 T soy sauce
- 1 t sugar
- 2 t grated ginger
- 1 t toasted sesame seed oil
- 1 t toasted sesame seeds
Instructions
- Put greens in a bowl and set aside.
- Whisk together remaining ingredients in a small bowl. Toss the dressing with the lettuce and serve.
THIS SERVES WELL WITH
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