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Simple Asian green salad

4 votes, average: 2.75 out of 54 votes, average: 2.75 out of 54 votes, average: 2.75 out of 54 votes, average: 2.75 out of 54 votes, average: 2.75 out of 5

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SKILL LEVEL :
Easy and quick

Simple green salad that complements Asian dishes

When you are serving an Asian-influenced dish it is nice to offer an Asian green salad with a homemade Asian salad dressing. This salad takes 5 minutes to make, is refreshing and will not compete with your main course. Use baby spinach, tatsoi, mizuna or pea shoots. If you can find them, throw in a handful or two of Asian micro greens.

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Tips and ingredients

See my posts on rice vinegar, how to peel ginger and toasted sesame seed oil before starting this recipe.

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Simple Asian green salad

When you are serving an Asian-influenced dish it is nice to offer an Asian green salad with a homemade Asian dressing. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.

Ingredients

Scale
  • 5 ounce mixture of Asian greens such as baby spinach, tatsoi, mizuna and pea shoots
  • 1 cup of Asian micro salad (optional)
  • 1/4 cup rice vinegar, preferably brown rice vinegar
  • 1 T soy sauce
  • 1 t sugar
  • 2 t grated ginger
  • 1 t toasted sesame seed oil
  • 1 t toasted sesame seeds

Instructions

  1. Put greens in a bowl and set aside.
  2. Whisk together remaining ingredients in a small bowl. Toss the dressing with the lettuce and serve.

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