ARTICLES For Vegetarian
GOLDEN MILK TURMERIC LATTE
WITH 4 COMMENTS
A nutritionally dense warming beverage to start your morning, end your day and help heal what ails you all day long.
POMELO AND ARUGULA SALAD WITH BURRATA
WITH NO COMMENTS
This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!
GRAPEFRUIT & APEROL BOOZY ICE POPS
WITH 7 COMMENTS
These refreshing and lightly boozy ice pops are the perfect treat for a hot summer's day. For a wow presentation use them as a garnish for a gin and tonic or vodka soda.
PLUM, RUM AND ALMOND UPSIDE DOWN CAKE
WITH 3 COMMENTS
A plum-delicious, rum-infused and generously spiced upside-down cake.
PINEAPPLE, KALE ANTI-INFLAMMATORY SMOOTHIE
WITH 3 COMMENTS
Make this Pineapple and Kale Anti-Inflammatory smoothie to increase your daily intake of fruits and vegetables.
CHOCOLATE BOURBON HOT LAVA CAKE
WITH NO COMMENTS
Perfumed with bourbon and spiced with cinnamon and cayenne pepper, these chocolate oozing little cakes may become your signature dessert. Prepare them in advance and refrigerate or freeze them and you will always be just 8 minutes away from a stellar dessert.
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
WITH 5 COMMENTS
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.
PERSIMMON DUTCH BABY PANCAKE
WITH 2 COMMENTS
This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.
MAPLE ROASTED ACORN SQUASH WITH BURRATA
WITH NO COMMENTS
Easy, healthy, delicious and gorgeous. This may be your new favorite winter recipe for company or an uncomplicated weeknight meal.
PALEO SALTED CHOCOLATE HAZELNUT FUDGE
WITH NO COMMENTS
A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.