ARTICLES For Appetizers
BLUE CHEESE PLATTER AND PAIRINGS

WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR

WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
SPANISH CHEESE PLATTER AND PAIRINGS

WITH 4 COMMENTS
My favorite spanish cheeses with food and wine pairings.
CAVE-AGED CHEESE PLATTER AND PAIRINGS

WITH NO COMMENTS
Cave-aged cheese platter with pairings.
TRIPLE-CREAM CHEESE PLATTERS AND PAIRINGS

WITH 4 COMMENTS
Triple-cream cheese platter with food and wine pairings.
TOMATO, BASIL AND FETA BRUSCHETTA

WITH NO COMMENTS
Bruschetta is one of those perfect foods. It is healthy, quick, versatile and inexpensive to make. It can be eaten as an appetizer or as an entire meal. It makes a great Meatless Monday meal to reduce your carbon footprint. I can't think of anything but good things when it comes to bruschetta.
SASHIMI TATAKI – SAM CHOY STYLE

WITH NO COMMENTS
A dressed-up sashimi tataki platter is perfect for celebrating New Year's, or if you are a sashimi lover, perfect for anytime of the year. A light searing and a cucumber vinaigrette elevate this sashimi platter to something really special.
POLENTA AND VEGGIE BITES WITH HONEYED CHEESE

WITH ONE COMMENT
These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.
OTTOLENGHI CARAMELIZED ENDIVE WITH PROSCIUTTO

WITH 5 COMMENTS
An Ottolenghi favorite, these caramelized endive are stuffed and topped with a slice of prosciutto or serrano ham for a savory treat. Make ahead and pop in the oven 15 minutes before serving.
ROASTED BUTTERNUT SQUASH OTTOLENGHI

WITH NO COMMENTS
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.