Make preparing & serving holiday dinners fun, delicious and doable.

Parmigiano reggiano, dates, honey and balsamic vinegar

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

(ONE RATING)

NO COMMENTS
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

add your rating

add a comment!
SKILL LEVEL :
Easy and quick

Parmigiano reggiano appetizer

This extraordinarily simple appetizer takes 2 minutes to put together. It all hinges on the quality of the ingredients. So this is the time to bring out the good stuff. A good quality aged parmigiano reggiano, a good quality aged balsamic vinegar, some raw honey and a handful of dates.

Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular

Servings and serving suggestions

I have not called out measurements for this appetizer because it really isn't required and has to do with how many people you are serving, and what else you are serving. Use a parmigiano cheese knife to shard the cheese. This appetizer is meant to be eaten with your fingers. The dates are optional, but I think they go very well. You can also serve with dried figs. This combination can also be served in place of dessert at the end of a meal.

My friend Debi taught me about this amazing appetizer.

Parmigiano reggiano, dates, honey and balsamic vinegar

Prep

Total

Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.

Ingredients

  • A chunk of parmigiano reggiano
  • Aged balsamic vinegar
  • Raw honey
  • Medjool dates
  • Crusty bread (optional)

Instructions

  1. Put a piece of parmigiano reggiano on a serving platter. Use a parmigiano cheese knife to shard the cheese by stabbing the cheese repeatedly.
  2. Drizzle honey and balsamic vinegar over the shards. Toss a handful of dates or figs on the platter.

 

advertisment

 

NO COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *

RELATED RECIPES
GET RECIPES + COOKING TIPS EVERY MONDAY

Pin It on Pinterest

Shares
Share This