ARTICLES For For a crowd

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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NECTARINE CRISP WITH SALTED HONEY WHIP CREAM

WITH NO COMMENTS

White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.

HAWAIIAN TOFU POKE

WITH NO COMMENTS

Hawaiian tofu poke has become a weekly staple in my house. We eat it for breakfast, lunch and dinner. It is easy to make, keeps in the fridge for days, can be made simply or with a lot of delicious add-ins, and provides a great source of vegetarian protein.

SPRING ISRAELI COUSCOUS SALAD

WITH NO COMMENTS

Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.

ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS

WITH NO COMMENTS

Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.

PASSION FRUIT CHIA SEED PUDDING

WITH NO COMMENTS

This healthy Passion Fruit Chia Seed Pudding is perfect for breakfast, snacking and dessert. Eat plain or add toppings to take it up a level.

FARRO, YELLOW SQUASH AND POMEGRANATE SALAD

WITH NO COMMENTS

This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.

EDAMAME HUMMUS

WITH 2 COMMENTS

Edamame hummus is a delicious and healthy snack that substitutes edamame and Asian flavorings for chickpeas and cumin traditionally used in hummus.

POMEGRANATE GINGER COCKTAIL

WITH 2 COMMENTS

This Pomegranate Ginger Cocktail is made to order for the holidays. It is bright, colorful, delicious and can be made with bourbon, tequila, mezcal or vodka.

LAYERED ARTICHOKE AND LEMON HUMMUS

WITH NO COMMENTS

This Artichoke and Lemon Hummus recipe has two layers. The bottom layer is artichoke hummus and the top layer is a lemon, garlic, almond and olive oil smear. You scoop…

SMOOTH GAZPACHO WITH HOMEMADE CROUTONS