ARTICLES For For a crowd
CHORIZO AND POTATO ENCHILADAS
WITH 14 COMMENTS
Spicy chorizo is tempered by potatoes to create a very satisfying enchilada combo.
BEEF BARLEY SOUP
WITH 2 COMMENTS
This comforting beef barley soup is just what you need to fend off the polar vortex. It is an old-fashioned soup that provides instant feelings of well-being. Make extra servings to store in your freezer!
SOUVLAKI CHICKEN
WITH NO COMMENTS
Traditional Greek souvlaki chicken makes for an easy, flavorful and casual meal. Serve with Tzaziki sauce or Ottolenghi's Burnt Eggplant and Yogurt sauce.
GREEK FRUIT DESSERT
WITH 4 COMMENTS
Adopt this simple Greek approach to dessert. Slice some fruit, arrange it on a platter, drizzle with honey and sprinkle with ground cinnamon. You have a healthy, quick and delicious way to complete your meal.
TRADITIONAL GREEK SALAD
WITH NO COMMENTS
Traditional Greek salad contains no lettuce, is served icy cold on a platter with big slabs of fresh feta cheese. Once you've tried the real McCoy you will never put lettuce in your Greek salad again!
MODERN GREEK MOUSSAKA
WITH 6 COMMENTS
Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.
BLACK-EYED PEAS GREEK SALAD
WITH 5 COMMENTS
I discovered this black-eyed-peas dish on a recent trip to Greece and fell in love with this traditional Greek dish. Loaded with fresh vegetables and olive oil, this is an excellent dish to expand your healthy Mediterranean diet.
SOUS VIDE SALTED BUTTERSCOTCH PUDDING WITH IRISH WHISKEY
WITH 3 COMMENTS
This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth. A splash of Irish Whiskey gives it depth. I finish it with a sprinkling of Maldon sea salt and a salted chocolate covered almond. Oh my!
KALE SOUP WITH CHORIZO, POTATOES AND WHITE BEANS
WITH 2 COMMENTS
For this kale soup I use lacinato or dinosaur kale, fresh Mexican chorizo, red mini potatoes and cannellini white beans. It has similar ingredients to Portuguese kale soup or Caldo Verde, but instead of using chourico sausage, I use Mexican-style chorizo, which is crumblier and spicier.
MAKE-AHEAD BEEF AND MUSHROOM POT PIES
WITH 2 COMMENTS
Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.