ARTICLES For Easter
SMOOTH GAZPACHO WITH HOMEMADE CROUTONS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2024/06/The-smoothest-gazpacho-with-homemade-croutons-2630-300x300.jpg)
WITH NO COMMENTS
This ultra creamy and smooth gazpacho whips up in your blender in minutes and is sure to become a new summer favorite.
MY FAVORITE KALE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2024/04/The-Best-Kale-Salad-0719-300x300.jpg)
WITH NO COMMENTS
This Kale Salad by Sarah Jampel is my current addiction. There are multiple steps, but the resulting salad is worth the effort. It is a sturdy salad that will last a few days in the fridge, so make a big batch. You will thank me!
PASSION FRUIT RICOTTA CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2024/02/passion-fruitricotta-cake-0069_800x800-300x300.jpg)
WITH NO COMMENTS
This moist and flavorful Passion Fruit Ricotta Cake is perfect for a light dessert, a snack or even for breakfast or brunch.
SAM SIFTON’S CHICKEN SHAWARMA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2024/01/Chicken-schwarma-6842_800x800-300x300.jpg)
WITH NO COMMENTS
Sam Sifta’s nearly 19,000 5-star recipe for Chicken Shawarma is beautiful, delicious and very versatile. Suitable for weeknight dinners or casual dinner parties. You can even convert this recipe to make incredible tacos.
CAPRESE MARTINI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/12/Caprese-martini-6491_800x800-300x300.jpg)
WITH NO COMMENTS
A savory martini that borrows its flavor from the classic caprese salad. Vodka is infused with tomatoes and basil, then fat-washed with a good olive oil.
PEAR, ALMOND, CHOCOLATE AND ROSEMARY OLIVE OIL CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/11/Pear-Almond-Chocolate-and-Rosemary-Olive-Oil-Cake-5729_800x800-1-300x300.jpg)
WITH NO COMMENTS
This pear, almond, chocolate and rosemary olive oil cake is interesting and delicious! The combination of flavors make for a not-too-sweet, almost savory dessert. Inspired by a completely different cake…
MUSHROOM, ZUCCHINI AND FARRO SALAD FOR DINNER
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/09/Mushroom-zucchini-and-farro-salad-for-dinner-9977_800x600-300x300.jpg)
WITH 2 COMMENTS
Mushroom, Zucchini and Farro Salad for Dinner is a delicious, healthful, vegetarian meal. Bonus: leftovers can be made into a wonderful frittata suitable for breakfast, lunch or a light dinner.
LEMON SPAGHETTI WITH ZUCCHINI AND MINT
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/06/Lemon-spaghetti-with-zucchini-and-mint-8662_800x800-300x300.jpg)
WITH NO COMMENTS
This Lemon Pasta with Zucchini and Mint is a mash up of two traditional Amalfi Coast recipes -- Spaghetti al Limone and Spaghetti alla Nerano. It is the perfect way to use up your summer crop of zucchini and can be served hot, room temperature or even as leftovers cold out of the fridge.
STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/02/Steamed-clams-6615800x800-1-300x300.jpg)
WITH NO COMMENTS
These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.
THE BEST BLUE CHEESE DRESSING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/01/blue-cheese-salad-dressing-6053_800x800-300x300.jpg)
WITH ONE COMMENT
An addictively delicious blue cheese dressing that is wonderful for salads, crudites, roasted vegetables, pizza or with hot wings and celery.