ARTICLES For Easter
THE QUEEN BEE GIN COCKTAIL
WITH NO COMMENTS
The Queen Bee gin cocktail is a 3-ingredient riff on the prohibition era Bees Knees gin cocktail. Made with Empress 1908 vodka, lemon juice and Mike's Hot Honey, you will find you are whipping up these refreshing cocktails with no more work than a couple flicks of the wrist.
QUINOA PILAF WITH ASPARAGUS, ALMONDS AND LEMON
WITH 5 COMMENTS
Asparagus, lemons, almonds and a kick of cayenne and cumin, make this quinoa pilaf a flavorful and healthy alternative to rice.
KUMQUAT AND SPINACH SALAD WITH MISO DRESSING
WITH NO COMMENTS
Kumquats give this spinach salad an unexpected flavor pop and the miso dressing adds delicious umami to create a healthy and addictive salad.
MEZCANDALOSA — MEZCAL COCKTAIL WITH KUMQUATS, MINT & ROSEMARY
WITH 2 COMMENTS
A bright mezcal cocktail made with fresh kumquats, mint and rosemary that feels like a celebration of spring and an end of dreary winter.
ORANGE-SCENTED CHOCOLATE OLIVE OIL CAKE WITH AMAZING FROSTING
WITH 4 COMMENTS
This very moist, orange-scented chocolate olive oil cake is piled high with a not-too-sweet cream cheese and whipped cream frosting. It is the perfect celebratory dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.
LYCHEE MARTINI
WITH NO COMMENTS
A lychee martini is a refreshing, not-too-sweet cocktail that is delicious by itself and complements a variety of Asian foods.
MELTED SWEET POTATOES WITH CINNAMON AND LEMON
WITH NO COMMENTS
These caramelized-on-the-outside, soft-on-the-inside sweet potato disks may be the perfect way to prepare this delicious and healthy vegetable. A combination of roasting and braising is used to create the heavenly texture and flavor in these naturally sweet root vegetables.
MELTED POTATOES
WITH NO COMMENTS
This easy technique for cooking melted potatoes yields crispy edged, thick slices of potatoes with creamy soft centers. It is all done in one pan with about 10 minutes of active time. There's a good chance you may never make potatoes any other way again.
60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE
WITH NO COMMENTS
These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.
PASSION FRUIT OLIVE OIL CAKE
WITH 2 COMMENTS
A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked. Great for dessert and delightful for breakfast.