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ARTICLES For Dessert

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
PUMPKIN PIE WITH FRESH GINGER AND ESPRESSO
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH NO COMMENTS
Pumpkin pie made with a shot of espresso, freshly grated ginger and cream takes this Thanksgiving tradition to new heights and makes a great breakfast the day after.
GREEK FRUIT DESSERT
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 4 COMMENTS
Adopt this simple Greek approach to dessert. Slice some fruit, arrange it on a platter, drizzle with honey and sprinkle with ground cinnamon. You have a healthy, quick and delicious way to complete your meal.
SOUS VIDE SALTED BUTTERSCOTCH PUDDING WITH IRISH WHISKEY
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 3 COMMENTS
This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth. A splash of Irish Whiskey gives it depth. I finish it with a sprinkling of Maldon sea salt and a salted chocolate covered almond. Oh my!
MAKE-AHEAD WHIPPED CREAM
1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5 WITH NO COMMENTS
This make-ahead recipe was written specifically for Thanksgiving, but comes in handy anytime you are entertaining and have plans to serve a dessert that needs a little whipped cream love. The benefit is you can go straight from dinner to dessert without having to prepare the whipped cream.
PUMPKIN AND CHOCOLATE BREAD PUDDING
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH NO COMMENTS
Pumpkin and chocolate pair particularly well together. This is a seasonal riff on my very popular Hawaiian Chocolate Bread Pudding. It is a creamy, chocolatey, pumpkin and spice delight that takes just a few minutes of active prep time.
PASSION FRUIT PANNA COTTA
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 9 COMMENTS
If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.
MANGO, PINEAPPLE & COCONUT PAVLOVA CAKE
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
There may not be a dessert I love more than pavlova. Crisp meringue, lots of fresh fruit, and a little whipped cream. How can you go wrong? The history behind…
GRAPEFRUIT & APEROL BOOZY ICE POPS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 7 COMMENTS
These refreshing and lightly boozy ice pops are the perfect treat for a hot summer's day. For a wow presentation use them as a garnish for a gin and tonic or vodka soda.
PLUM, RUM AND ALMOND UPSIDE DOWN CAKE
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH 3 COMMENTS
A plum-delicious, rum-infused and generously spiced upside-down cake.
CHOCOLATE BOURBON HOT LAVA CAKE
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH NO COMMENTS
Perfumed with bourbon and spiced with cinnamon and cayenne pepper, these chocolate oozing little cakes may become your signature dessert. Prepare them in advance and refrigerate or freeze them and you will always be just 8 minutes away from a stellar dessert.
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