ARTICLES For Lunch

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

TABOULI

WITH NO COMMENTS

Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.

PEACH AND WARM GOAT CHEESE SALAD

WITH NO COMMENTS

This salad is a summer variation on the French classic Chevre chaud salade de fromage, or Hot goat cheese salad. The flavors are bright and the recipe can be put together in under 30 minutes.

HAWAIIAN-STYLE FRIED RICE

WITH 4 COMMENTS

Fried rice is a delicious way to repurpose leftovers. It is also easy to make once you know a few secrets. Here is a recipe that comes from my childhood in Honolulu. I bet you will never guess the number one secret!

MINTED FRESH FRUIT SALAD

WITH 2 COMMENTS

A handful of chopped mint transforms a simple fruit salad into something really fresh and special.

ROASTED TOMATO AND BURRATA BRUSCHETTA

WITH 3 COMMENTS

Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.

STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA

WITH 4 COMMENTS

These delicious stir-fried green beans come together in 15 minutes and are great served hot or at room temperature.

ADDICTIVE CHICKEN SESAME NOODLES WITH VEGGIES

WITH 4 COMMENTS

Sesame noodles layered with teriyaki chicken, sprouts, cucumbers, green onions, cilantro and topped with a sprinkling of peanuts makes for an addictive one-dish-meal.

RAW ZUCCHINI SALAD WITH RADISHES

WITH NO COMMENTS

Raw zucchini salad is a classical summer dish. This slight variation on Seamus Mullen's recipe is bright with color, crunchy and delicious.

LIFE-CHANGING BREAD FROM MY NEW ROOTS

WITH 18 COMMENTS

"Life-changing bread" is not an exaggeration for this delicious, incredibly simple, gluten-free bread loaded with heart-healthy, anti-inflammatory, blood sugar-regulating, appetite-controlling and pro-digestive ingredients.

2-INGREDIENT MINTED TOMATILLO SALSA