ARTICLES For Lunch

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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LEVEL-UP POTATO SOUP

WITH NO COMMENTS

This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.

ROASTED CAULIFLOWER AND BLACK RICE SALAD

WITH NO COMMENTS

An easy, healthy and delicious warm salad made with healthy black rice and cauliflower. Make a vegan version by skipping the feta cheese.

QUINOA PILAF WITH ASPARAGUS, ALMONDS AND LEMON

WITH 5 COMMENTS

Asparagus, lemons, almonds and a kick of cayenne and cumin, make this quinoa pilaf a flavorful and healthy alternative to rice.

ROASTED EGGPLANT SALAD WITH SMASHED CUCUMBERS AND CHICKEN

WITH 2 COMMENTS

This chilled roasted eggplant salad pairs crunchy smashed cucumbers with savory roast eggplant, shredded chicken & a bright rice vinegar dressing. This is a perfectly refreshing meal for the dog days of summer.

SWEET POTATO HUMMUS WITH CARAMELIZED SHALLOTS

WITH ONE COMMENT

This umami-rich sweet potato humus is the very definition of comfort food. The good news is it is very healthy as well as delicious.

SMASHED CUCUMBER SALAD WITH AVOCADO AND TOMATOES

WITH NO COMMENTS

This refreshing and crunchy smashed cucumber salad is perfect for a hot sultry evening or to pair with spicy food. The crunch of the cucumbers pairs well with the silkiness of the avocados and the tomatoes add color and pop. Can be made in advance.

GRILLED SHRIMP SALAD WITH TWISTED BACON & AVOCADO

WITH 3 COMMENTS

This grilled shrimp salad with twisted bacon, corn, tomatoes and avocado makes for the perfect summer entertaining salad. It can largely be made ahead and assembled just before you serve.

MINTED SHRIMP TACOS WITH ROASTED BRUSSELS SPROUTS AND JICAMA TORTILLAS

WITH NO COMMENTS

Healthy, flavorful and low carb and gluten-free shrimp tacos will become one of your favorite summertime meals.

TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD

WITH 8 COMMENTS

Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.

CHICKEN RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS