ARTICLES For Christmas

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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POZOLE VERDE

WITH NO COMMENTS

This pozole verde is deeply satisfying, makes for a delicious special occasion meal and freezes well for future easy weeknight meals. The fun part of serving pozole is allowing guests to individualize their garnishes.

ROAST CHICKEN WITH PIXIES, FENNEL AND OUZO

WITH 7 COMMENTS

This roasted chicken with clementines and ouzo will fill your kitchen with fabulous aromas. Simple to prepare, delicious, this dish can be prepared ahead of time and is great for a large crowd.

FENNEL RISOTTO WITH MUSHROOM TOPPING

WITH NO COMMENTS

This delicious and creamy risotto pairs very well with Roast Chicken with Pixies and Ouzo. The combination make for a great entertaining meal. Checkout the recipe headnotes to see how leftover risotto can be used to a create a couple different delicious meals.

WHOLE ROASTED CAULIFLOWER TWO WAYS

WITH 2 COMMENTS

Whole roasted cauliflower is dramatic and delicious. This recipe incorporates a secret technique that keeps the outside from burning. I also offer two ways to slow cook the cauliflower -- oven roasting and sous vide. You decide which you like best!

PUMPKIN PIE WITH FRESH GINGER AND ESPRESSO

WITH NO COMMENTS

Pumpkin pie made with a shot of espresso, freshly grated ginger and cream takes this Thanksgiving tradition to new heights and makes a great breakfast the day after.

OMG THAT’S GOOD CHOCOLATE MARTINI

WITH NO COMMENTS

This decadent chocolate martini is amazingly simple to make and just plain delicious. All you need is Godiva Dark Chocolate liqueur, Van Gogh Chocolate Vodka, a cocktail shaker, ice and a martini glass.

MAKE-AHEAD BEEF AND MUSHROOM POT PIES

WITH 2 COMMENTS

Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.

KALE SALAD WITH APPLES, DATES AND POMEGRANATES

WITH NO COMMENTS

This uber healthy salad can be partially prepared a in a day in advance. Loaded with goodness, kale, apples, dates, pomegranates and pecans will do your body good.

SAVORY BREAD PUDDING WITH APPLES, SAUSAGE & PECANS

WITH 12 COMMENTS

A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast. It also makes a great make-ahead breakfast strata. Assemble the night before and then bake in the morning.

BACON-WRAPPED MAC AND CHEESE CUPS