ARTICLES For Christmas

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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POTATO GRATIN WITH MUSHROOMS & BLUE CHEESE

WITH NO COMMENTS

Potato gratin is the king of potato dishes. Baking thin slices of potatoes with cheese and cream creates the ultimate comfort food. Adding a layer of blue cheese and mushrooms makes this great dish fabulous.

INCREDIBLE-BACON-WRAPPED TURKEY

WITH 116 COMMENTS

This bacon wrapped turkey is every bit as incredible as it looks. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. No stuffing, no brining, just a little jacket weaving. I encourage you to try this turkey!

SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE

WITH 22 COMMENTS

This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.

ROASTED CARROT & COCONUT MILK SOUP

WITH NO COMMENTS

Roasting the vegetables for this soup intensifies and deepens the flavors, tomatoes add complexity and coconut milk smooths it all together into a delicious and satisfying soup.

ANGEL FOOD CAKE

WITH ONE COMMENT

Made with just a handful of everyday ingredients, Angel food cake is one of the simplest, but most delicious cakes. There are a few things you need to know about whisking the eggs to insure a light, spongy and incredible cake.

CHICKEN MARBELLA

WITH 4 COMMENTS

This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.

MOSCOW MULE MAUI STYLE

WITH 5 COMMENTS

The Moscow mule with a slight twist, a splash of Pimm's No.1, adds an herbal hint to this refreshing drink. I discovered this tasty version at Mala Ocean Tavern in Lahaina, Maui.

SPINACH AND GOAT CHEESE QUICHE MINIS

WITH 6 COMMENTS

Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.

RAMOS GIN FIZZ

WITH NO COMMENTS

Ramos Gin Fizz is a classic old-school hand-shaken cocktail, that takes a little effort to find the ingredients, but the effort is well worth it. Or you can cheat and use a blender.

ROAST LEG OF LAMB AND POTATOES