ARTICLES For Easter
EDAMAME HUMMUS

WITH NO COMMENTS
Edamame hummus is a delicious and healthy snack that substitutes edamame and Asian flavorings for chickpeas and cumin traditionally used in hummus.
SAUTéED BABY ARTICHOKES WITH PARMESAN

WITH NO COMMENTS
Baby artichokes are quick to sautee and oh so delicious. The trick is to aggressively trim away all the hard leaves and marinade them in a bit of lemon and olive oil before cooking..
EGGPLANT, POMEGRANATE AND FARRO SALAD

WITH NO COMMENTS
This eggplant, pomegranate and farro salad is dressed with a lemon and garlic tahini sauce and garnished with fresh herbs and pistachios.
VEGGIE STUFFED MEATLOAF

WITH NO COMMENTS
This veggie stuffed meatloaf is amazing comfort food at its finest. It is tender and juicy, flavorful and an absolute delight served over mashed potatoes. Make it for someone you love soon!
ROASTED TOMATO SOUP

WITH NO COMMENTS
Roasted tomato soup, spiked with crushed red pepper flakes and smokey Spanish paprika is the perfect accompaniment to a gooey grilled cheese sandwich on a cool fall evening.
LAYERED ARTICHOKE AND LEMON HUMMUS

WITH NO COMMENTS
This Artichoke and Lemon Hummus recipe has two layers. The bottom layer is artichoke hummus and the top layer is a lemon, garlic, almond and olive oil smear. You scoop…
BAKED FETA WITH HONEY AND NUTS

WITH NO COMMENTS
This baked feta recipe is smack-your-head simple, easy and quick and will have your guests licking their lips and reaching for another bite. It is a great last minute appetizer, with the only non-pantry ingredient being a slab of good feta cheese.
SMOOTH GAZPACHO WITH HOMEMADE CROUTONS

WITH NO COMMENTS
This ultra creamy and smooth gazpacho whips up in your blender in minutes and is sure to become a new summer favorite.
MY FAVORITE KALE SALAD

WITH NO COMMENTS
This Kale Salad by Sarah Jampel is my current addiction. There are multiple steps, but the resulting salad is worth the effort. It is a sturdy salad that will last a few days in the fridge, so make a big batch. You will thank me!
PASSION FRUIT RICOTTA CAKE

WITH ONE COMMENT
This moist and flavorful Passion Fruit Ricotta Cake is perfect for a light dessert, a snack or even for breakfast or brunch.