ARTICLES For Easter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

MINTED FRESH FRUIT SALAD

WITH 2 COMMENTS

A handful of chopped mint transforms a simple fruit salad into something really fresh and special.

THE BEST BLOODY MARY

WITH NO COMMENTS

These handcrafted Bloody Marys have great texture and flavor. Generously garnished, they are practically a meal in themselves.

ANGEL FOOD CAKE

WITH ONE COMMENT

Made with just a handful of everyday ingredients, Angel food cake is one of the simplest, but most delicious cakes. There are a few things you need to know about whisking the eggs to insure a light, spongy and incredible cake.

AVOCADO SHRIMP COCKTAILS IN A JAR

WITH 10 COMMENTS

Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.

ORANGE MOSCOW MULE

WITH 4 COMMENTS

The Orange mule is a tangy twist on the Moscow mule and a refreshing cocktail for the dogs days of summer. Serve in copper Moscow mule cups to keep icy cold.

GARDEN MULE COCKTAIL

WITH 14 COMMENTS

The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot summer day.

STRAWBERRY RHUBARB PANNA COTTA

WITH 2 COMMENTS

Strawberry rhubarb panna cotta is a quick, easy and delicious spring dessert. The strawberry rhubarb compote is also delicious on yogurt or as an accompaniment to a cheese plate.

CHICKEN MARBELLA

WITH 4 COMMENTS

This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.

RICE KRISPIE TREATS BY DENISE

WITH 4 COMMENTS

Decadently good Rice Krispie treat cookies can be made in under half an hour. Bring a plate to your next gathering and watch them disappear even faster.

RICE KRISPIE TREATS SAMOAS-STYLE