ARTICLES For Easter
MINT SAUCE
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WITH 2 COMMENTS
Traditional homemade mint sauce is simple to make and a delicious accompaniment to lamb.
ASPARAGUS RISOTTO
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WITH 3 COMMENTS
Asparagus is the vegetable I most closely associate with spring. Roasting the asparagus in this risotto creates a mellow, comforting dish.
CAPRESE SALAD WITH BASIL-SPINACH PESTO
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WITH ONE COMMENT
Caprese salad is one of my go-to recipes when I have no time or inclination to cook. It is fresh, quick and delicious. The secret is to use the best quality ingredients you can find.
GRILLED ARTICHOKES
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WITH 7 COMMENTS
The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.
JACQUES TORRES CHOCOLATE CHIP COOKIES
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WITH 4 COMMENTS
These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.
CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES
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WITH NO COMMENTS
Christina Tosi's cornflake, chocolate chip and marshmallow cookies are nothing short of amazing.
BLUE CHEESE PLATTER AND PAIRINGS
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WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR
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WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
SPANISH CHEESE PLATTER AND PAIRINGS
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WITH 4 COMMENTS
My favorite spanish cheeses with food and wine pairings.
CAVE-AGED CHEESE PLATTER AND PAIRINGS
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WITH NO COMMENTS
Cave-aged cheese platter with pairings.