ARTICLES For Easter
ROAST LEG OF LAMB AND POTATOES

WITH 2 COMMENTS
Roast leg of lamb, studded with garlic is an easy Easter recipe. Potatoes are roasted alongside the lamb for a great start on your holiday meal.
MINT SAUCE

WITH 2 COMMENTS
Traditional homemade mint sauce is simple to make and a delicious accompaniment to lamb.
ASPARAGUS RISOTTO

WITH 3 COMMENTS
Asparagus is the vegetable I most closely associate with spring. Roasting the asparagus in this risotto creates a mellow, comforting dish.
CAPRESE SALAD WITH BASIL-SPINACH PESTO

WITH ONE COMMENT
Caprese salad is one of my go-to recipes when I have no time or inclination to cook. It is fresh, quick and delicious. The secret is to use the best quality ingredients you can find.
GRILLED ARTICHOKES

WITH 7 COMMENTS
The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.
JACQUES TORRES CHOCOLATE CHIP COOKIES

WITH 4 COMMENTS
These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.
CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES

WITH NO COMMENTS
Christina Tosi's cornflake, chocolate chip and marshmallow cookies are nothing short of amazing.
BLUE CHEESE PLATTER AND PAIRINGS

WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR

WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
SPANISH CHEESE PLATTER AND PAIRINGS

WITH 4 COMMENTS
My favorite spanish cheeses with food and wine pairings.