ARTICLES For Easter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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TROPICAL FRUIT SALSA

WITH NO COMMENTS

Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.

OSSO BUCO

WITH 6 COMMENTS

Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.

TUTU’S HAWAIIAN BANANA BREAD

WITH 36 COMMENTS

An old-school banana bread recipe handed down from my mother and believed to have originated from the gracious Halekulani hotel on Waikiki beach.

SUE’S COMPANY BACON

WITH 6 COMMENTS

Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.

DUTCH BABY APPLE PANCAKE

WITH 10 COMMENTS

This giant puffed pancake is filled with baked apples is always a crowd pleaser. For all its good looks, it is very simple to make.

CORNED BEEF HASH

WITH 12 COMMENTS

Succulent corned beef, mellowed with sautéed peppers, onions, celery and crispy browned potatoes can't be beat. Add a green beer and you have the perfect St. Patrick's day meal.

SEAFOOD GAZPACHO

WITH 7 COMMENTS

This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.

MUSHROOM RISOTTO

WITH NO COMMENTS

This madeira infused mushroom risotto is an earthy fragrant treat. I use a variety of fresh and dried mushrooms to layer the mushroom flavor.

GREEN SALAD BY OTTOLENGHI

WITH NO COMMENTS

Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.

MANGO AND YOGURT BREAKFAST PARFAITS