ARTICLES For Easter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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KUMQUAT AND SPINACH SALAD WITH MISO DRESSING

WITH NO COMMENTS

Kumquats give this spinach salad an unexpected flavor pop and the miso dressing adds delicious umami to create a healthy and addictive salad.

MEZCANDALOSA — MEZCAL COCKTAIL WITH KUMQUATS, MINT & ROSEMARY

WITH 2 COMMENTS

A bright mezcal cocktail made with fresh kumquats, mint and rosemary that feels like a celebration of spring and an end of dreary winter.

ORANGE-SCENTED CHOCOLATE OLIVE OIL CAKE WITH AMAZING FROSTING

WITH 4 COMMENTS

This very moist, orange-scented chocolate olive oil cake is piled high with a not-too-sweet cream cheese and whipped cream frosting. It is the perfect celebratory dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.

LYCHEE MARTINI

WITH NO COMMENTS

A lychee martini is a refreshing, not-too-sweet cocktail that is delicious by itself and complements a variety of Asian foods.

MELTED SWEET POTATOES WITH CINNAMON AND LEMON

WITH NO COMMENTS

These caramelized-on-the-outside, soft-on-the-inside sweet potato disks may be the perfect way to prepare this delicious and healthy vegetable. A combination of roasting and braising is used to create the heavenly texture and flavor in these naturally sweet root vegetables.

MELTED POTATOES

WITH NO COMMENTS

This easy technique for cooking melted potatoes yields crispy edged, thick slices of potatoes with creamy soft centers. It is all done in one pan with about 10 minutes of active time. There's a good chance you may never make potatoes any other way again.

60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE

WITH NO COMMENTS

These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.

PASSION FRUIT OLIVE OIL CAKE

WITH 2 COMMENTS

A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked. Great for dessert and delightful for breakfast.

SPINACH SALAD WITH STRAWBERRIES, ALMONDS AND MISO DRESSING

WITH ONE COMMENT

A fresh and easy spinach salad with a twist. Fresh strawberries, crunchy almonds, bitter green onions and a delicious, almost drinkable miso dressing will make this one of your go-to weeknight salads.

BAKED FISH WITH ALMOND, PANKO, PARMESAN CRUST