ARTICLES For Halloween
SIMPLE SHISHITO PEPPERS
WITH 2 COMMENTS
Pan-fried shishito peppers make a quick, economical and an addictively delicious happy hour snack.
OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD
WITH 5 COMMENTS
Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.
HALLOWEEN LAYERED JELLO TREATS
WITH ONE COMMENT
Layered orange, purple and black jello makes fun Halloween treats.
ROASTED CARROT & COCONUT MILK SOUP
WITH NO COMMENTS
Roasting the vegetables for this soup intensifies and deepens the flavors, tomatoes add complexity and coconut milk smooths it all together into a delicious and satisfying soup.
CHICKEN, CHILE AND TOMATILLO SOUP
WITH 4 COMMENTS
A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.
ROASTED BUTTERNUT SQUASH OTTOLENGHI
WITH NO COMMENTS
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.
MOLASSES GINGER COOKIES
WITH 11 COMMENTS
Theses cookies are spicy, buttery, chewy and crisp all at the same time. I think you will find them uncontrollable addicting.
THE BEST MAC & CHEESE
WITH 10 COMMENTS
Good for the soul -- my mac and cheese may get you to heaven a little early. Inspired by a a recipe served in Le Bistro D' À Côté in the 17th Arrondissement, I Americanize it with a little turkey sausage and peas.
PUMPKIN FLAN
WITH 3 COMMENTS
This savory, sweet and spicy pumpkin flan is silky smooth with a kick of spicy toasted pumpkin seeds. It is the perfect make-ahead dessert as it needs to be made at least the day before you serve it. BTW, it is gluten-free.
GINGER SMASH CHRISTMAS COCKTAIL
WITH NO COMMENTS
Muddled ginger, fresh mint and lemon are the bases for this very special holiday cocktail. You may like it so much you will want to make it all year long.