ARTICLES For Mother's Day
CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES
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WITH NO COMMENTS
Christina Tosi's cornflake, chocolate chip and marshmallow cookies are nothing short of amazing.
BLUE CHEESE PLATTER AND PAIRINGS
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WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR
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WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
SPANISH CHEESE PLATTER AND PAIRINGS
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WITH 4 COMMENTS
My favorite spanish cheeses with food and wine pairings.
CAVE-AGED CHEESE PLATTER AND PAIRINGS
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WITH NO COMMENTS
Cave-aged cheese platter with pairings.
TRIPLE-CREAM CHEESE PLATTERS AND PAIRINGS
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WITH 4 COMMENTS
Triple-cream cheese platter with food and wine pairings.
LEEK, POTATO AND ASPARAGUS SOUP
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WITH 2 COMMENTS
Leek and potato soup, a French soup with humble beginnings makes for a comforting and satisfying meal. In this version we add asparagus for a little extra color, flavor and nutrition.
OTTOLENGHI CARAMELIZED ENDIVE WITH PROSCIUTTO
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WITH 5 COMMENTS
An Ottolenghi favorite, these caramelized endive are stuffed and topped with a slice of prosciutto or serrano ham for a savory treat. Make ahead and pop in the oven 15 minutes before serving.
ROASTED BUTTERNUT SQUASH OTTOLENGHI
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WITH NO COMMENTS
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.
RASPBERRY AND ALMOND TRIFLE
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WITH 2 COMMENTS
Trifle is the quintessential Christmas dessert. Fruit, jelly, whipped cream, lady fingers and a bit of booze. A great make-ahead dessert for a crowd.