ARTICLES For Mother's Day
BLUE CHEESE PLATTER AND PAIRINGS
WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR
WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
SPANISH CHEESE PLATTER AND PAIRINGS
WITH 4 COMMENTS
My favorite spanish cheeses with food and wine pairings.
CAVE-AGED CHEESE PLATTER AND PAIRINGS
WITH NO COMMENTS
Cave-aged cheese platter with pairings.
TRIPLE-CREAM CHEESE PLATTERS AND PAIRINGS
WITH 4 COMMENTS
Triple-cream cheese platter with food and wine pairings.
LEEK, POTATO AND ASPARAGUS SOUP
WITH 2 COMMENTS
Leek and potato soup, a French soup with humble beginnings makes for a comforting and satisfying meal. In this version we add asparagus for a little extra color, flavor and nutrition.
OTTOLENGHI CARAMELIZED ENDIVE WITH PROSCIUTTO
WITH 5 COMMENTS
An Ottolenghi favorite, these caramelized endive are stuffed and topped with a slice of prosciutto or serrano ham for a savory treat. Make ahead and pop in the oven 15 minutes before serving.
ROASTED BUTTERNUT SQUASH OTTOLENGHI
WITH NO COMMENTS
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.
RASPBERRY AND ALMOND TRIFLE
WITH 2 COMMENTS
Trifle is the quintessential Christmas dessert. Fruit, jelly, whipped cream, lady fingers and a bit of booze. A great make-ahead dessert for a crowd.
PIGNOLI COOKIES
WITH 22 COMMENTS
These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free, they are a perfect holiday cookie that almost everyone can enjoy.