ARTICLES For Mother's Day
CAESAR DRESSING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/01/Caesar-dressing-3725_800x800-300x300.jpg)
WITH 2 COMMENTS
This is the last Caesar dressing recipe you will ever need. It is umami rich and delicious. Makes enough for multiple salads. Also delicious drizzled on roasted vegetables or avocado toast.
JUNGLE BIRD COCKTAIL
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/12/Jungle-Bird-Cocktail-5208-300x300.jpg)
WITH 3 COMMENTS
The Jungle Bird cocktail is a sophisticated and delicious drink that marries a surprising combination of savory rum, bitter Campari, sweet pineapple and tart lime. The result is an addictively tasty cocktail that surpasses what you would imagine from its 1970 Tiki origins.
CHILLED CORN & BUTTERMILK SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/10/Chilled-corn-and-buttermilk-soup-6040-300x300.jpg)
WITH ONE COMMENT
A quick and easy chilled soup that is perfect for warm days when it is too hot to cook and you need something light and refreshing.
CHILLED BEET & BUTTERMILK SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/10/Chilled-beet-and-buttermilk-soup-3743_800x800-300x300.jpg)
WITH NO COMMENTS
This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.
MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/05/Mushroom-lemon-rosemary-no-stir-farro-risotto-1027_800x800-300x300.jpg)
WITH 2 COMMENTS
No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.
TOMATO, PESTO, BURRATA SALAD WITH CHILI CRISP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/05/Tomato-Pesto-Burrata-Salad-with-Chili-Crisp-1129_800x800-300x300.jpg)
WITH NO COMMENTS
This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.
PONZU DIPPING SAUCE WITH SCALLIONS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/how-to-throw-a-raw-oyster-party-8233_800x800-300x300.jpg)
WITH NO COMMENTS
This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.
HOMEMADE COCKTAIL SAUCE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/homemade-cocktail-sauce-8229-300x300.jpg)
WITH NO COMMENTS
Quick and easy to prepare, this homemade cocktail sauce is the classic accompaniment to chilled cooked shrimp, crab legs and raw oysters.
FROZEN MIGNONETTE SAUCE WITH CUCUMBER
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/how-to-throw-a-raw-oyster-party-8232-300x300.jpg)
WITH NO COMMENTS
Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.
FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/01/Franks-amazing-prunes-and-mascarpone-1876_800x800-300x300.jpg)
WITH 4 COMMENTS
Frank's prunes and mascarpone is an enormous sleeper when it comes to desserts. Cast aside your preconceptions about prunes and give this sublime and incredibly easy dessert a try. Thank you to the two Brooklyn chefs named Frankie for creating this dish, serving it at their restaurants and sharing the recipe.