ARTICLES For Mother's Day

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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TUTU’S HAWAIIAN BANANA BREAD

WITH 36 COMMENTS

An old-school banana bread recipe handed down from my mother and believed to have originated from the gracious Halekulani hotel on Waikiki beach.

SUE’S COMPANY BACON

WITH 6 COMMENTS

Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.

DUTCH BABY APPLE PANCAKE

WITH 10 COMMENTS

This giant puffed pancake is filled with baked apples is always a crowd pleaser. For all its good looks, it is very simple to make.

CORNED BEEF HASH

WITH 12 COMMENTS

Succulent corned beef, mellowed with sautéed peppers, onions, celery and crispy browned potatoes can't be beat. Add a green beer and you have the perfect St. Patrick's day meal.

SEAFOOD GAZPACHO

WITH 7 COMMENTS

This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.

ROASTED TURKEY COBB SALAD

WITH 3 COMMENTS

This salad-for-dinner is a twist on a traditional cobb salad in that I use roast turkey instead of chicken and pancetta instead of bacon and mixed baby lettuce instead of iceberg.

GREEN SALAD BY OTTOLENGHI

WITH NO COMMENTS

Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.

CHICKEN AND MANGO LETTUCE WRAPS