ARTICLES For New Year's Eve

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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MOMOFUKU’S BRUSSEL SPROUTS & CAULIFLOWER IN ASIAN VINAIGRETTE

WITH NO COMMENTS

Even brussel sprout haters will love Momofuku's succulent umami-rich Asian-style brussel sprouts. And don't forget the cauliflower!

CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA

WITH 2 COMMENTS

Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!

SPINACH POMEGRANATE SALAD WITH BASIL CROUTONS

WITH NO COMMENTS

Pomegranate, spinach, shaved parmigiano reggiano and homemade basil croutons make for a fresh, light and flavorful salad.

OSSO BUCO

WITH 6 COMMENTS

Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.

OLD SCHOOL BOURBON EGGNOG

WITH 2 COMMENTS

If you are in the mood for an old time holiday treat, you can't beat old fashioned eggnog. Essentially, eggnog is a liquid custard. This recipe is based on the original Joy of Cooking's "Eggnog in Quantity" recipe.

CHICKEN AND MANGO LETTUCE WRAPS

WITH 2 COMMENTS

Fresh, light and flavor-packed, these mango and chicken stuffed lettuce cups make a great appetizer or light main course.

PUMPKIN FLAN

WITH 3 COMMENTS

This savory, sweet and spicy pumpkin flan is silky smooth with a kick of spicy toasted pumpkin seeds. It is the perfect make-ahead dessert as it needs to be made at least the day before you serve it. BTW, it is gluten-free.

PAVLOVA WITH BERRIES, BROWN SUGAR AND SOUR CREAM

WITH 6 COMMENTS

Like the prima ballerina who inspired it, a good pavlova makes for a show-stopping culinary performance that will not readily be forgotten. This brown sugar, berry pavlova "cake" gets a standing ovation. Simply finger-licking good!

MODERN ROASTED CUCUMBER AND TOMATO TEA SANDWICHES