ARTICLES For New Year's Eve

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

POTATOES GRATIN

WITH 5 COMMENTS

Potatoes gratin are a near fool-proof, sublime indulgence. And let's be clear, they are an indulgence, but worth every mouthful for that special occasion meal.

ROASTED PROSCUITTO-WRAPPED ASPARAGUS

WITH 2 COMMENTS

This is so easy, I hate to even call it a recipe. There is nothing original about it, but it is a great appetizer to pull out of your hat on short notice or when you want to wow without a time investment.

BUTTER LETTUCE SALAD WITH FINES HERBS AND WALNUT OIL DRESSING

WITH 4 COMMENTS

Fines herbes (no that is not a typo) and walnut oil transform a simple butter lettuce salad into a refreshing, palate-cleansing, stand-out, but non-competing accompaniment to your main course.

HAWAIIAN CHOCOLATE BREAD PUDDING