ARTICLES For New Year's Eve

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO

WITH 2 COMMENTS

No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.

PONZU DIPPING SAUCE WITH SCALLIONS

WITH NO COMMENTS

This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.

FROZEN MIGNONETTE SAUCE WITH CUCUMBER

WITH NO COMMENTS

Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.

CHOPPED BEET SALAD WITH ORANGE, PEAR, FENNEL & GOAT CHEESE

WITH NO COMMENTS

A light and tasty fine-chopped beet salad that is scooped into endive and Treviso lettuce leaves and eaten with your fingers.

PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS

WITH ONE COMMENT

These prosciutto & blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm.

LEVEL-UP POTATO SOUP

WITH NO COMMENTS

This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.

FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT

WITH 4 COMMENTS

Frank's prunes and mascarpone is an enormous sleeper when it comes to desserts. Cast aside your preconceptions about prunes and give this sublime and incredibly easy dessert a try. Thank you to the two Brooklyn chefs named Frankie for creating this dish, serving it at their restaurants and sharing the recipe.

THE QUEEN BEE GIN COCKTAIL

WITH NO COMMENTS

The Queen Bee gin cocktail is a 3-ingredient riff on the prohibition era Bees Knees gin cocktail. Made with Empress 1908 vodka, lemon juice and Mike's Hot Honey, you will find you are whipping up these refreshing cocktails with no more work than a couple flicks of the wrist.

TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD

WITH 8 COMMENTS

Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.

CHICKEN RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS