ARTICLES For New Year's Eve
CHICKEN MARBELLA
WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
MOSCOW MULE MAUI STYLE
WITH 5 COMMENTS
The Moscow mule with a slight twist, a splash of Pimm's No.1, adds an herbal hint to this refreshing drink. I discovered this tasty version at Mala Ocean Tavern in Lahaina, Maui.
THAI POMELO AND CHICKEN SALAD
WITH 5 COMMENTS
Pomelo salad, or Yan Som-o, was my favorite culinary discovery on my trip to Thailand. This salad is a fresh, intensely flavorful, healthy dish, that tastes like nothing you have ever eaten before. Eat it as a main course or as a side dish.
STICKY RICE WITH MANGO
WITH 2 COMMENTS
Sticky rice with mango is my favorite Thai dessert. Steamed glutinous rice is soaked in a coconut milk, served with mangos and topped with a coconut sauce. Also great for breakfast!
JACQUES TORRES CHOCOLATE CHIP COOKIES
WITH 4 COMMENTS
These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.
CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES
WITH NO COMMENTS
Christina Tosi's cornflake, chocolate chip and marshmallow cookies are nothing short of amazing.
BLUE CHEESE PLATTER AND PAIRINGS
WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR
WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
SPANISH CHEESE PLATTER AND PAIRINGS
WITH 4 COMMENTS
My favorite spanish cheeses with food and wine pairings.
CAVE-AGED CHEESE PLATTER AND PAIRINGS
WITH NO COMMENTS
Cave-aged cheese platter with pairings.