ARTICLES For Valentine's Day
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR
WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
SPANISH CHEESE PLATTER AND PAIRINGS
WITH 4 COMMENTS
My favorite spanish cheeses with food and wine pairings.
TRIPLE-CREAM CHEESE PLATTERS AND PAIRINGS
WITH 4 COMMENTS
Triple-cream cheese platter with food and wine pairings.
RASPBERRY AND ALMOND TRIFLE
WITH 2 COMMENTS
Trifle is the quintessential Christmas dessert. Fruit, jelly, whipped cream, lady fingers and a bit of booze. A great make-ahead dessert for a crowd.
PIGNOLI COOKIES
WITH 22 COMMENTS
These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free, they are a perfect holiday cookie that almost everyone can enjoy.
CIOPPINO
WITH 4 COMMENTS
Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.
PASCAL’S GREEN BEANS
WITH NO COMMENTS
Crunchy, delicious, healthy and quick.These green beans are great last minute or prepared in advance. Perfect for home meals, potluck or picnics.
VICHYSSOISE
WITH 9 COMMENTS
Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!
BEET AND KALE GRATIN
WITH 8 COMMENTS
If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!
BANANAS FOSTER PANNA COTTA
WITH NO COMMENTS
This Bananas Foster inspired panna cotta begins with a rum-infused coconut panna cotta, a flan-like layer of caramel and is topped with bananas sautéed in butter and brown sugar.