ARTICLES For Almonds

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

BAKED FISH WITH ALMOND, PANKO, PARMESAN CRUST

WITH NO COMMENTS

Easy and versatile baked fish can be adapted for nearly any dietary restrictions and comes together in under 30 minutes for a quick weeknight meal.

HEALTHY CHINESE CHICKEN SALAD

WITH 2 COMMENTS

This light and healthy Chinese chicken salad can be prepped in advance. It makes for a great weeknight meal when you are looking to lighten up.

STRAWBERRY KALE SALAD

WITH ONE COMMENT

This delicious massaged strawberry kale salad is the perfect early spring salad when strawberries are at their peak. Toasted almonds, sweet dates and mild red onions tie it all together.

FULLY LOADED ISRAELI COUSCOUS SALAD

WITH NO COMMENTS

This fully loaded Israeli couscous salad is bursting with fruit, nuts, herbs and vegetables. It is every bit as delicious as it is healthy.

PLUM, RUM AND ALMOND UPSIDE DOWN CAKE

WITH 3 COMMENTS

A plum-delicious, rum-infused and generously spiced upside-down cake.

LEBANESE CINNAMON CHICKEN RICE

WITH 14 COMMENTS

This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

ROASTED BUTTERNUT SQUASH OTTOLENGHI

WITH NO COMMENTS

Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.

RASPBERRY AND ALMOND TRIFLE

WITH 2 COMMENTS

Trifle is the quintessential Christmas dessert. Fruit, jelly, whipped cream, lady fingers and a bit of booze. A great make-ahead dessert for a crowd.

CHICKEN AND APRICOT TAGINE

WITH 6 COMMENTS

Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.

ROASTED BUTTERNUT SQUASH SOUP WITH LIME AND COCONUT