ARTICLES For Almonds
LEBANESE CINNAMON CHICKEN RICE
WITH 18 COMMENTS
This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.
ROASTED BUTTERNUT SQUASH OTTOLENGHI
WITH NO COMMENTS
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.
RASPBERRY AND ALMOND TRIFLE
WITH 2 COMMENTS
Trifle is the quintessential Christmas dessert. Fruit, jelly, whipped cream, lady fingers and a bit of booze. A great make-ahead dessert for a crowd.
CHICKEN AND APRICOT TAGINE
WITH 6 COMMENTS
Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.
ROASTED BUTTERNUT SQUASH SOUP WITH LIME AND COCONUT
WITH 7 COMMENTS
Roasted butternut squash and coconut milk soup with a Southeast Asian twist is served with a dollop of cilantro, ginger, lime and coconut pesto.
KALE SALAD WITH DATES, PARMESAN CHEESE AND ALMONDS
WITH 7 COMMENTS
A healthy make-ahead salad, perfect for Thanksgiving or any time of the year. Use the dressing and method for preparing kale, and then have fun experimenting with variations. Great with dates, cranberries, apples or persimmons.
KALE, POMEGRANATE, DATE & FENNEL SALAD
WITH NO COMMENTS
Kale, pomegranates, dates and fennel make this heart-healthy, salad-for-dinner every bit as delicious as it is good for you. Better yet, it is quick and easy to prepare. Make a little extra so you can have it for lunch the next day.
ROASTED YELLOW GAZPACHO
WITH NO COMMENTS
My version of the roasted golden gazpacho served at Sweet Basil and Mountain Standard restaurants in Vail, Colorado. I use tomato vinegar to accentuate the tomato flavor of this delicious summer soup.
SPINACH SALAD WITH DATES, ALMONDS AND SUMAC PITA CROUTONS
WITH 4 COMMENTS
This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.
COCONUT OATMEAL WITH MANGOS AND YOGURT
WITH NO COMMENTS
Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.