ARTICLES For Bell peppers

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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TURKEY HASH WITH BRUSSEL SPROUTS

WITH ONE COMMENT

Turkey hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables. Great for breakfast, lunch or dinner, especially when you top it with a poached egg.

SPANISH CHEESE PLATTER AND PAIRINGS

WITH 4 COMMENTS

My favorite spanish cheeses with food and wine pairings.

CHICKEN, CHILE AND TOMATILLO SOUP

WITH 4 COMMENTS

A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.

POLENTA AND VEGGIE BITES WITH HONEYED CHEESE

WITH ONE COMMENT

These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.

WILD MUSHROOM RISOTTO CASSEROLE

WITH 7 COMMENTS

A no-stir risotto casserole that can be made in advance and for a large number of people. Make this when you are cooking for a crowd and want to prepare your meal before your guests arrive.

ROASTED YELLOW GAZPACHO

WITH NO COMMENTS

My version of the roasted golden gazpacho served at Sweet Basil and Mountain Standard restaurants in Vail, Colorado. I use tomato vinegar to accentuate the tomato flavor of this delicious summer soup.

SPICED CHICKPEA SALAD OTTOLENGHI

WITH NO COMMENTS

A Middle Eastern mezzah platter filled with spiced chickpeas, fried halloumi cheese, a vegetable salad, pita bread and olive oil and za'atar for dipping. Serve as appetizers or a meal.

THAI-STYLE GRILLED FLANK STEAK SALAD