ARTICLES For Canned pumpkin
PUMPKIN PIE WITH FRESH GINGER AND ESPRESSO
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WITH NO COMMENTS
Pumpkin pie made with a shot of espresso, freshly grated ginger and cream takes this Thanksgiving tradition to new heights and makes a great breakfast the day after.
PUMPKIN AND CHOCOLATE BREAD PUDDING
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WITH NO COMMENTS
Pumpkin and chocolate pair particularly well together. This is a seasonal riff on my very popular Hawaiian Chocolate Bread Pudding. It is a creamy, chocolatey, pumpkin and spice delight that takes just a few minutes of active prep time.
PUMPKIN FLAN
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WITH 3 COMMENTS
This savory, sweet and spicy pumpkin flan is silky smooth with a kick of spicy toasted pumpkin seeds. It is the perfect make-ahead dessert as it needs to be made at least the day before you serve it. BTW, it is gluten-free.