ARTICLES For Capers

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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SALMON SALAD WITH SMASHED POTATOES & ROASTED TOMATOES

WITH 2 COMMENTS

This beautiful salmon salad is an arranged salad that incorporates slow-roasted salmon, oven-roasted tomatoes, crispy smashed potatoes, boiled eggs and green beans, spread out on a platter of lettuce.

WHOLE ROASTED CAULIFLOWER TWO WAYS

WITH 2 COMMENTS

Whole roasted cauliflower is dramatic and delicious. This recipe incorporates a secret technique that keeps the outside from burning. I also offer two ways to slow cook the cauliflower -- oven roasting and sous vide. You decide which you like best!

SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES

WITH 4 COMMENTS

A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.

ITALIAN DELI CHOPPED SALAD

WITH ONE COMMENT

A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.

SALMON HASH

WITH NO COMMENTS

Salmon hash is the healthy alternative to corned beef hash and every bit as delicious. Serve it for breakfast, lunch or dinner. This hash is even better topped with a poached or fried egg.

SWORDFISH, MUSHROOMS, LEMON & CAPERS

WITH 17 COMMENTS

Delicious, fast and easy, this easy swordfish recipe is suitable for company or a quick weeknight meal.

CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE

WITH 111 COMMENTS

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

CAULIFLOWER, SNAP PEAS & TOMATO SALAD

WITH 3 COMMENTS

This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.

AVOCADO SHRIMP COCKTAILS IN A JAR

WITH 10 COMMENTS

Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.

ITALIAN CHICKEN CHOPPED SALAD