ARTICLES For Capers
CHICKEN MARBELLA
WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
TOMATO, BASIL AND FETA BRUSCHETTA
WITH NO COMMENTS
Bruschetta is one of those perfect foods. It is healthy, quick, versatile and inexpensive to make. It can be eaten as an appetizer or as an entire meal. It makes a great Meatless Monday meal to reduce your carbon footprint. I can't think of anything but good things when it comes to bruschetta.
ROASTED CAULIFLOWER WITH CAPERS, RAISINS AND PANKO
WITH NO COMMENTS
Roasted cauliflower by itself is delicious. Capers, raisins and panko take an already great dish up a notch. Can be made ahead. Perfect for Thanksgiving.
CHOPPED GREEK SALAD
WITH NO COMMENTS
An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.
WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE
WITH 13 COMMENTS
Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.
FLORENTINE-STYLE STEAK AND ARUGULA SALAD
WITH NO COMMENTS
A simple salad of strips of grilled porter house steak, arugula, lemon and parmigiano reggiano. This traditional recipe is a simple answer to a summertime meal.
GREEN SALAD BY OTTOLENGHI
WITH NO COMMENTS
Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.