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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
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Chopped Greek salad
Loading...SKILL LEVEL :
Easy and quickThe mint and oregano make this Greek salad
An abundance of mint and a bit of oregano in the dressing make this version of Greek salad fresh and light. If you have any oven-roasted tomatoes on hand, throw them in for an extra burst of flavor. Don't skip substitute bottled dressing! This dressing is fresh, light and flavorful and will bring out the flavor of your veggies.
Vegan, paleo and gluten-free diets
Suitable for vegan diets and paleo if you omit the feta cheese.
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Tips
- See my post on how to make a great vinaigrette.
- Consider purchasing a citrus press for quick and easy citrus juice. You will use it every day
Chopped Greek salad
An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.
- Yield: 6 servings 1x
Ingredients
- 2 T fresh lemon juice
- 1/2 t dried oregano
- 2 cloves garlic, minced
- 1/2 t sugar
- 1/3 cup olive oil
- Sea salt and ground pepper to taste
- 2 heads romaine lettuce, washed and chopped into 1” slices
- 4 persian cucumbers, sliced lengthwise and sliced into quarter rounds
- 1 basket cherry or teardrop tomatoes, halved
- 3 green onions, thinly sliced
- 1/2 cup pitted Kalamata olives
- 1/4 cup capers, drained
- 4 ounces feta cheese, crumbled
- 1/2 bunch fresh mint, roughly chopped
Instructions
- In a small mixing bowl whisk together first 4 ingredients. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper to taste.
- In a large salad bowl combine remaining ingredients. Toss with dressing.
THIS SERVES WELL WITH
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