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ARTICLES For Feta cheese

Peaches

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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

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Appetizers

Breakfast

Dinner

Drinks
WATERMELON, FETA AND TOMATO KABOBS
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
These skewers are perfect no-cook, super-easy summer appetizers. I have not included ingredient amounts as the recipe can be created for just a couple people or increased for a large bash. Just remember one watermelon square, one cube feta, one cherry tomato, one basil leaf and one mint leaf per skewer. Time to prepare depends on how many skewers you are making.  
SUMMER SALAD WITH PEACHES, CHICKEN, BACON & CILANTRO DRESSING
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
A flavorful summer salad that is hearty enough for dinner. Make when peaches are ripe and tomatoes are at their peak. A few crumbles of bacon boosts umami and the creamy non-dairy cilantro dressing binds it all together.
SUGAR KISS MELON GAZPACHO
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 4 COMMENTS
A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.
SLOW-COOKED CARNITAS WITH MINTED TOMATILLO SALSA
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH NO COMMENTS
Easy, lip-smacking good, homemade, no lard, no Coca Cola, healthy carnitas are paired with a 3-ingredient minted tomatillo sauce.
GRILLED LITTLE GEM SALAD
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH ONE COMMENT
Grilled Little Gem salad is one of my favorite easy summer salads. From the fridge, to the grill, to the table, you can make this salad in 15 minutes.
TABOULI
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH NO COMMENTS
Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.
STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 4 COMMENTS
These delicious stir-fried green beans come together in 15 minutes and are great served hot or at room temperature.
EASY CHICKEN TACOS WITH MINTED TOMATILLO SALSA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
The minted tomatillo salsa elevates these quick and easy tacos to something special. Make the tomatillo salsa in advance and use leftover or store-roasted chicken. Perfect for an easy weeknight meal.
ITALIAN CHICKEN CHOPPED SALAD
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
This salad-for-dinner makes a quick meal from leftover roast chicken or Spiedes.
LENTIL TABBOULEH SALAD WITH POMEGRANATES
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a fusion of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils.
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