ARTICLES For Green onions

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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FARRO, YELLOW SQUASH AND POMEGRANATE SALAD

WITH NO COMMENTS

This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.

HOLIDAY SALAD WITH PASSION FRUIT DRESSING

WITH NO COMMENTS

This vibrant and fresh holiday salad is just what you need to cure your winter doldrums. Made with butter lettuce, Fuyu persimmons, pomegranates, blueberries and my favorite Passion Fruit Salad Dressing.

QUICK AND EASY SALMON CHOWDER

WITH NO COMMENTS

This deeply flavored salmon chowder is made in one pot and comes together in about an hour. Double the recipe and load your freezer with this delicious soup.

CHILLED CORN & BUTTERMILK SOUP

WITH ONE COMMENT

A quick and easy chilled soup that is perfect for warm days when it is too hot to cook and you need something light and refreshing.

CHILLED BEET & BUTTERMILK SOUP

WITH NO COMMENTS

This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.

PONZU DIPPING SAUCE WITH SCALLIONS

WITH NO COMMENTS

This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.

LEVEL-UP POTATO SOUP

WITH NO COMMENTS

This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.

ROASTED CAULIFLOWER AND BLACK RICE SALAD

WITH NO COMMENTS

An easy, healthy and delicious warm salad made with healthy black rice and cauliflower. Make a vegan version by skipping the feta cheese.

ROASTED EGGPLANT SALAD WITH SMASHED CUCUMBERS AND CHICKEN

WITH 2 COMMENTS

This chilled roasted eggplant salad pairs crunchy smashed cucumbers with savory roast eggplant, shredded chicken & a bright rice vinegar dressing. This is a perfectly refreshing meal for the dog days of summer.

CHICKEN RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS