ARTICLES For Chicken stock
MUSHROOM RISOTTO
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WITH NO COMMENTS
This madeira infused mushroom risotto is an earthy fragrant treat. I use a variety of fresh and dried mushrooms to layer the mushroom flavor.
DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD
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WITH 2 COMMENTS
Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.
FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES
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WITH NO COMMENTS
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.
ORZO SALAD WITH TOMATOES, BASIL AND FETA
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WITH 4 COMMENTS
Fast, delicious and can be made ahead of time. Everyone goes back for seconds when this pasta is served.