ARTICLES For Chicken stock

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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VICHYSSOISE

WITH 9 COMMENTS

Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!

GAZPACHO WITH QUINOA

WITH NO COMMENTS

Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.

STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD

WITH NO COMMENTS

This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.

SPICED CARROT SOUP

WITH NO COMMENTS

Deliciously spicy, serve this über healthy carrot soup hot or cold. Packed full of anti-inflammatory foods, this soup will fight what ails you.

ASPARAGUS, LEEK AND POTATO SOUP

WITH 2 COMMENTS

Smooth and creamy,but cream-less, this asparagus, leek and potato soup topped with a goat cheese medallion will help you celebrate the arrival of Spring.

SEAFOOD PAELLA

WITH 2 COMMENTS

Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.

OSSO BUCO

WITH 6 COMMENTS

Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.

QUINOA, BLACK BEAN, RED PEPPER AND CORN SALAD

WITH 2 COMMENTS

Classic black, bean. corn and red pepper salad updated with red quinoa for a protein-rich salad suitable for a main course.

CHICKEN, ARTICHOKE, LEMON AND ROSEMARY RISOTTO

WITH 12 COMMENTS

A flavorful and light risotto that is a great way to use leftover roast chicken. Or skip the chicken and artichokes altogether and make this risotto with just lemon and rosemary for a tasty side dish.

MUSHROOM RISOTTO